November 18, 2009

ORGANIC HOLIDAYS

Let our Organic Kitchen help you fill your holiday table with delicious favorites from Executive Chef Sarah LaCasse’s famous all-organic Thanksgiving menu, including ready-to-roast organic turkey, all the traditional sides, and even yummy dessert. Call 831-625-6219 x3 or stop by the Farm Stand — last day to order is this Sunday, Nov. 22.

Our holiday gift boxes feature combinations of the most popular organic jams, cookies, and granolas from our Carmel Valley Farm Stand. We call our newest box Dried Fruit Delight because it’s a delectable selection of our organic dried fruits — organic dried cranberries, organic dates, organic dried plums, and organic Thompson raisins — moist, chewy, and perfectly sweet, harvested at their peak of flavor and packed without any preservatives. They make healthy snacks and wonderful additions to all kinds of recipes. Available now in our eStore for shipping anywhere in the US. A delicious gift for anyone who loves a yummy organic treat! (Please note our holiday order and shipping deadlines to ensure the timely arrival of your gift.)

NOW ONLINE

Our co-founder and cookbook author Myra Goodman has just joined the ranks of noted chefs and cookbook authors featured on Cookstr.com, a new (beta) website dedicated to the belief that “real food is for everyone, and good home cooking is within everyone’s reach.” Cookstr focuses on quality recipes that rely on wholesome food, and they approach cooking as a way for people to make a difference by being responsible consumers. Driving the site is a powerful search engine that allows users to find recipes in a variety of ways.

Each of the participating chefs and cookbook authors on Cookstr have a profile page where users can read about them, their restaurants and cookbooks, and discover some of their favorite recipes. Check out Myra’s profile and some delicious recipes from her first cookbook, Food to Live By: The Earthbound Farm Organic Cookbook, including Maple-Brined Pork Chops, Emerald Green Pesto, and Portobello Mushrooms Stuffed with Spinach, Parmesan and Fennel, among others. (Myra’s new cookbook, The Earthbound Cook, is coming from Workman Publishing in time for Earth Day 2010!)

Visit Earthbound Farm online at www.ebfarm.com to search our database of delicious recipes, find information about organic food and farming, watch videos, get product coupons, and more!

Our Farm Stand is Open Year-Round
8am-6:30pm Mon-Sat, 9am-6pm Sun

7250 Carmel Valley Rd., Carmel, CA 93923
(just 3.5 miles east of Hwy 1)
(831) 625-6219

eNews and its contents are ©2009 Earthbound Farm.

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