Hero Image: 
Pinterest

Going for Greens? Go Organic!

Favorite Facebook Twitter Google Plus Email
Favorite Facebook Twitter Google Plus Email

Deep green leafy vegetables like kales, spinach, mustards and chards are amazingly flavorful and nutrient rich. Baby versions – like our Zen, Power and Kale — don’t need the prep and cooking necessary for their mature brethren, so it’s easy to get those good-for-you greens whenever you want.

Why choose organic? To make good greens great — for your body and the Earth, too!

  • Great flavor: In a fresh salad or a sizzling sauté, the intriguing combo of organic Asian mustards, chards and spinach in Zen makes your taste buds take notice.
  • Super strength: Our Kale is packed with nutrients to keep your bones strong, your eyes sharp, and help reduce your risk of certain chronic diseases.
  • Body- and Earth-friendly: Conventionally grown spinach and kale are #6 and #16, respectively, on the Environmental Working Group’s "Shopper's Guide to Pesticides in Produce" because they carry a lot of pesticide residues — so choosing organic greens (like our Deep Green Blends) is a super way to keep toxic chemicals out of your food AND the environment.

Go organic with your deep greens — and check out our delicious recipes for more healthy and yummy ideas!

Add new comment

By submitting this form, you accept the Mollom privacy policy.
© 2014 Earthbound Farm. All rights reserved.