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  • MAR 2014
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spring forward

In like a lion, out like a lamb — whatever weather March conjures up, we’re looking forward to the delicious flavors and vibrant colors of spring!

Lighter Eating for Brighter Days
Lighter Eating for Brighter Days
Let’s welcome Spring with fare that’s long on healthy flavor.
Get your vitamin C from a colorful variety of fruits and veggies
C Comes in All Colors
You need vitamin C every day. No worries — you can get yours in every delicious color!
Behind the Blend - Earthbound Farm Organic Power
Behind the Blend: Power
Those greens are no random collection; they’re the result of years of growing…and tasting!
5 Mins with a Foodie - Chef Nathan Lyon
5 Mins with a Foodie: Chef Nathan Lyon
We scored some quality Q&A time with this dynamic chef and healthy food advocate — our kind of guy!
Build a Healthy Fruit + Greens Smoothie
Build a Healthy Fruit + Greens Smoothie
All smoothies are NOT the same. Use these 5 simple steps to keep your drink healthy and delicious!
5 Minutes with a Foodie: Chef Sarah LaCasse
5 Mins With a Foodie: Chef Sarah LaCasse
Our quick Q & A with Earthbound’s own Chef Sarah LaCasse sure made us hungry!
Power Waffle with Sun-Dried Tomatoes, Basil and Ricotta
It’s a St. Patty’s Day Waffle
A delightful green celebration: crunchy, fluffy, delicious…and SAVORY with our Power greens!
Cabbage & Carrot Crunch Salad
Irresistibly Inspiring
Our co-founder’s new cookbook is full of delicious, healthy food — and 100% plant based.
Organic or
Organic or “Natural” — Just No Comparison
Organic is a strict, clear standard from farm to package. “Natural” could be…well, anything.
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