Tasty Takes on Avocado Toast

Favorite Facebook Twitter Google Plus Email
Previous Image
Next Image
  • Ripe, creamy organic avocado on a crunchy slice of bread (or gluten-free loaf), dusted with sea salt and fresh-ground black pepper, is a classic breakfast, lunch or snack treat. But why stop there? Pinterest
  • Over some mashed avocado, tile a few slices of mellow baked or roasted sweet potato, then top with some delicately peppery organic baby arugula. Pinterest
  • Slice some hard-boiled eggs over a spread of avocado, then sprinkle some chives on top for a delicious tea-style open-face sandwich. Pinterest
  • Top a smooth layer of avocado with thin slices of fresh radish and a sprinkle of a special flaky salt (like Maldon Sea Salt); the big, crunchy flakes add a delightful little crunch. Pinterest
  • Want a hot partner for your cool avocado? Recruit some red pepper flakes and a few drops of hot sauce (Sriracha, Tabasco, Frank’s RedHot, Tapatio, Cholula, Crystal, any favorite). Zesty! Pinterest
  • Who said veggies get to have all the fun? Pair avocado with sliced ripe strawberries and some tart, juicy pomegranate seeds for a terrific tangy-sweet toast topper. Pinterest
  • A few slices of tropical mango and a spoonful of black beans turns your toast into an unusual tropical treat — with vitamins A & C, protein, folate, fiber and minerals, to boot! Pinterest
  • Cool, firm cucumber and tangy, fresh dill create a delicious contrast with luscious avocado on any kind of toast — whole grain or gluten free (or even crispy crackers). Pinterest
  • Punch up the protein, fiber and other nutrients of your avocado toast with some tender edamame and fresh microgreens, tossed with a tiny bit of sesame oil and sea salt. Pinterest
Ripe, creamy organic avocado on a crunchy slice of bread (or gluten-free loaf), dusted with sea salt and fresh-ground black pepper, is a classic breakfast, lunch or snack treat. But why stop there?
Previous Image
Next Image
Favorite Facebook Twitter Google Plus Email

More yummy ideas from our blogger friends:

  • At Go Gingham, Sara’s got a whole family of avocado toast lovers. They go for lightly toasted organic rye, a light slathering of Dijon mustard, sliced (not mashed) avocado, sliced tomato (salted) and sliced cheese (cheddar or pepper jack). Warm until the cheese is bubbly. Delicious!
  • Amie at The Healthy Apple loves to sprinkle black and white sesame seeds over her avocado on gluten-free toast. Yum!
  • At Eating Made Easy, Amelia’s favorite avocado toast is topped with a runny fried egg, red chili flakes and sliced tomato. “But I'll eat it in any format,” she says, “as long as the avocado layer is super thick!”
  • Ashley at Edible Perspective takes avocado toast to the next level with these magic words: strawberry and goat cheese. (She’s even made a sautéed option.) We just say, “Yes, please!” 

So…what’s YOUR favorite way with avocado? However you do it, enjoy.

Comments

Jul
10
They all look so good I now
By: lisa.poppe

They all look so good I now want a bite of each one!

Add new comment

By submitting this form, you accept the Mollom privacy policy.
© 2014 Earthbound Farm. All rights reserved.