These greens are a humble yet surprisingly delicious dish. The ham hock imparts a rich, smoky flavor to the earthy collards; reducing the pan juices creates a flavorful glaze for the cooked greens. Perfect alongside hearty roast meats.
This hearty, delicious vegetable dish is a great recipe for winter greens such as collards, mustard, chard or kale. Served with crusty bread it's a healthy lunch or light supper; it's a great side for grilled fish or meats.