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Red Potatoes
Red-skinned potatoes hold their shape well, making them ideal in salads and soups.
  • 3 lb bag
Russet Potatoes
Russets bake exceptionally well, and their high starch content yields fluffy mashed potatoes and French fries.
  • 5 lb bag
Yellow Potatoes
The buttery flavor of organic yellow potatoes adds a wonderful depth of flavor to most potato recipes.
  • 3 lb bag

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