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Asian Citrus Vinaigrette

This light and tangy vinaigrette is a perfect partner for our Harvest Blend Salad. With less oil than most dressings, it relies on fresh juice for flavor and body. Its sweet-tart citrus taste is a delicate accompaniment to the melange of baby greens and marries well with the cranberry and walnut garnish.

12 Servings


¼ cup

fresh tangerine or orange juice

2 Tbsp

rice vinegar

¼ tsp


1 tsp

peeled and finely grated fresh ginger

1 tsp

soy sauce

1 Tbsp

Toasted sesame oil

2 Tbsp

extra-virgin olive oil


Combine all of the ingredients in a glass jar and seal with a tight-fitting lid. Shake vigorously to combine. Taste and adjust seasonings as desired. Serve at once or refrigerate for up to 4 days.


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