Avocado Salsa


Here's a simple salsa that dresses up grilled chicken or pork tenderloin. Try it with our Grilled Lime Chicken for a quick and tasty summer dinner.


2 avocados (preferably Haas)
  grated zest of 1 lime
  Juice of 2 limes
  pinch red pepper flakes (or to taste)
1/2 teaspoon garlic powder
  Sea salt (to taste)


Peel and cut the avocados into 1/2-inch cubes. Place in a small bowl and add the lime zest and juice. Mash lightly or combine with a rubber spatula. Season to taste with red pepper flakes, garlic powder and sea salt. Serve at room temperature for the best flavor.


Subscribe to Comments for "Avocado Salsa"