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Avocado Salsa

Here's a simple salsa that dresses up grilled chicken or pork tenderloin. Try it with our Grilled Lime Chicken for a quick and tasty summer dinner.

4 Servings



avocados (preferably Haas)

grated zest of 1 lime

Juice of 2 limes


red pepper flakes (or to taste)

½ tsp

garlic powder

Sea salt (to taste)


Peel and cut the avocados into 1/2-inch cubes. Place in a small bowl and add the lime zest and juice. Mash lightly or combine with a rubber spatula. Season to taste with red pepper flakes, garlic powder and sea salt. Serve at room temperature for the best flavor.


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