All Recipes

Baby Spinach Salad with Coconut-Lime Dressing

Many people don't think of adding tropical fruits to veggies and salad greens, but the combination is amazingly good.

This flavorful salad is a lovely study in color and textures, and it always elicits rave reviews.

4 Servings


2 Tbsp

unsweetened coconut milk

grated zest of 1 lime

1 Tbsp

fresh lime juice

2 ½ tsp


2 tsp

grated fresh ginger

1 Tbsp

Toasted sesame oil

¼ tsp

Asian chile sauce

Sea salt (to taste)

5 oz

Earthbound Farm Organic Baby Spinach


Earthbound Farm Organic Carrot (coarsely grated)

½ cup

julienned Earthbound Farm Organic Mango

½ cup

julienned papaya

⅓ cup

julienned jicama

¼ cup

roasted, salted sunflower seeds

2 Tbsp

shredded sweet coconut


Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.

Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.

Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut. Drizzle the remaining dressing atop each salad and serve immediately.

You might also like

Sign up for Organic Bound!

We're sharing delicious recipes, exclusive coupons and fresh takes on happier, healthier living — all inspired by over 30 years of growing organic goodness and delivered right to your inbox.

Sign me up for email

Just a few more details