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Baby Spinach Salad with Coconut-Lime Dressing

Many people don't think of adding tropical fruits to veggies and salad greens, but the combination is amazingly good.

This flavorful salad is a lovely study in color and textures, and it always elicits rave reviews.

4 Servings


2 Tbsp

unsweetened coconut milk

grated zest of 1 lime

1 Tbsp

fresh lime juice

2 ½ tsp


2 tsp

grated fresh ginger

1 Tbsp

Toasted sesame oil

¼ tsp

Asian chile sauce

Sea salt (to taste)

5 oz

Earthbound Farm Organic Baby Spinach


Earthbound Farm Organic Carrot (coarsely grated)

½ cup

julienned Earthbound Farm Organic Mango

½ cup

julienned papaya

⅓ cup

julienned jicama

¼ cup

roasted, salted sunflower seeds

2 Tbsp

shredded sweet coconut


Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.

Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.

Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut. Drizzle the remaining dressing atop each salad and serve immediately.

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