Banana Lemonade


A quick purée of bananas and lemonade makes a healthy and delicious start to any morning. If you have bananas on the verge of overripeness, cut them into slices and freeze in small plastic bags, or freeze whole bananas in their skins for later use in drinks like this.


1 cup banana slices (preferably frozen)
3/4 cup lemonade (chilled)
1 tablespoon fresh lemon juice


Combine the bananas, lemonade, and lemon juice in a blender, and run on high until the mixture is smooth and creamy. Serve immediately.


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