This flavorful, creamy (and egg-free) version of the classic Caesar dressing works beautifully as a dressing for all kinds of bold, hearty greens and as a dip for veggies, too. For a yummy entrée-style salad variation, add a bit of chicken, shrimp, salami or bacon (or a combo).
Prep time: 15 min | Total time: 15 min | 6 Servings
finely minced garlic (about 2 medium cloves)
Tabasco Sauce (or your favorite prepared hot sauce)
lemon juice (or up to 1/2 cup total, to taste)
grated Parmesan cheese
1 ½ tsp
Freshly ground black pepper
Whisk all ingredients together in a large salad bowl. Start with 1/4 cup of lemon juice, then adjust to your taste.
Toss with crisp romaine lettuce, crunchy garlic croutons and additional Parmesan cheese, if you like, for a conveniently classic-style Caesar salad.
If you're not making your salad right away, refrigerate the dressing, covered, until ready to use.
We're sharing delicious recipes, tips, handy guides and more, inspired by over 30 years of growing organic goodness. Sign up now for a fresh take on happier, healthier living right in your inbox.