- Organic Bound
This flavorful, creamy (and egg-free) version of the classic Caesar dressing works beautifully as a dressing for all kinds of bold, hearty greens and as a dip for veggies, too. For a yummy entrée-style salad variation, add a bit of chicken, shrimp, salami or bacon (or a combo).
|1 teaspoon||finely minced garlic (about 2 medium cloves)|
|2 teaspoons||Dijon mustard|
|1 teaspoon||anchovy paste|
|1/2 teaspoon||Worcestershire sauce|
|1/2 teaspoon||Tabasco Sauce (or your favorite prepared hot sauce)|
|1/4 cup||lemon juice (or up to 1/2 cup total, to taste)|
|1/4 cup||grated Parmesan cheese|
|1 1/2 teaspoons||salt|
|1/2 teaspoon||Freshly ground black pepper|
Whisk all ingredients together in a large salad bowl. Start with 1/4 cup of lemon juice, then adjust to your taste.
Toss with crisp romaine lettuce, crunchy garlic croutons and additional Parmesan cheese, if you like, for a conveniently classic-style Caesar salad.
If you're not making your salad right away, refrigerate the dressing, covered, until ready to use.