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Caesar Dressing and Dip

This flavorful, creamy (and egg-free) version of the classic Caesar dressing works beautifully as a dressing for all kinds of bold, hearty greens and as a dip for veggies, too. For a yummy entrée-style salad variation, add a bit of chicken, shrimp, salami or bacon (or a combo).

Prep time: 15 min | 6 Servings


1 tsp

finely minced garlic (about 2 medium cloves)

2 tsp

Dijon mustard

1 tsp

anchovy paste

½ tsp

Worcestershire sauce

½ tsp

Tabasco Sauce (or your favorite prepared hot sauce)

¼ cup

lemon juice (or up to 1/2 cup total, to taste)

¼ cup

grated Parmesan cheese

1 cup


1 ½ tsp


½ tsp

Freshly ground black pepper


Whisk all ingredients together in a large salad bowl. Start with 1/4 cup of lemon juice, then adjust to your taste. 

Toss with crisp romaine lettuce, crunchy garlic croutons and additional Parmesan cheese, if you like, for a conveniently classic-style Caesar salad.

If you're not making your salad right away, refrigerate the dressing, covered, until ready to use.

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