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Cherry and Yogurt Ambrosia

Not too sweet or too tart, juicy cherries are in their glory when cloaked in a creamy mixture of vanilla yogurt and mini marshmallows.

Enjoy this dish any time of day or night. Serve it alongside breakfast or brunch, as a salad on butter lettuce leaves for lunch or dinner, as dessert after any meal — or even as a snack, whenever the craving hits.

Prep time: 20 min | Total time: 20 min | 4 Servings


1 package

Earthbound Farm Frozen Organic Dark Sweet Cherries

¾ cup

vanilla Greek yogurt

½ cup

miniature marshmallows

1 Tbsp

Sugar (or to taste)

3 Tbsp

shredded coconut (optional)


Place a double thickness of paper towels on a baking sheet. Empty the frozen cherries onto the towels and let stand until thawed. Pat dry. 

In a medium bowl, stir together the yogurt, marshmallows, sugar and coconut (if using). Gently stir in the cherries until just combined. Refrigerate to blend the flavors for at least 1 hour or (covered) up to 8 hours.

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