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Corn Sauté with Shallots and Dill

Corn is so naturally sweet it needs little cooking and few ingredients to enhance its delicious flavor. Here it’s sautéed with a few shallots and garlic, a touch of butter and a smattering of fresh dill.

If you haven’t tried dill with corn, you’re in for a treat!

Prep time: 5 min | Cook time: 10 min | Total time: 15 min | 3 Servings


1 Tbsp

olive oil

2 Tbsp

Finely chopped shallots

1 clove

Earthbound Farm Organic Garlic (minced)

1 package

Earthbound Farm Frozen Organic Sweet Corn (10 oz)

1 Tbsp


2 tsp

Finely chopped fresh dill


Heat the olive oil in a 10-inch skillet, preferably nonstick, over medium heat. Add the shallots and garlic, and sauté for 2 minutes.

Stir in the corn. Cook, stirring occasionally, for 6 to 8 minutes or until the corn is tender. 

Add butter and season to taste with salt and pepper. Add the dill and toss well. Serve hot.

Fresh Variation:  Use 2-1/4 cups fresh corn instead of the frozen; sauté for 3 to 5 minutes or until tender. 

Vegan Variation:  Omit the butter; the dish is still delicious without it.

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