Corn Sauté with Shallots and Dill

Prep Time: 5m | Cook Time: 10m | Total Time: 15m | Serves

Corn is so naturally sweet it needs little cooking and few ingredients to enhance its delicious flavor. Here it’s sautéed with a few shallots and garlic, a touch of butter and a smattering of fresh dill.

If you haven’t tried dill with corn, you’re in for a treat!


1 tablespoon olive oil
2 tablespoons Finely chopped shallots
1 clove Earthbound Farm Organic Garlic (minced)
1 package Earthbound Farm Frozen Organic Sweet Corn (10 oz)
1 tablespoon butter
2 teaspoons Finely chopped fresh dill


Heat the olive oil in a 10-inch skillet, preferably nonstick, over medium heat. Add the shallots and garlic, and sauté for 2 minutes.

Stir in the corn. Cook, stirring occasionally, for 6 to 8 minutes or until the corn is tender. 

Add butter and season to taste with salt and pepper. Add the dill and toss well. Serve hot.

Fresh Variation:  Use 2-1/4 cups fresh corn instead of the frozen; sauté for 3 to 5 minutes or until tender. 

Vegan Variation:  Omit the butter; the dish is still delicious without it.

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