Cranberry Chutney


This fragrant chutney is especially evocative of the holidays, although it's delicious any time of year. Serve it as a spread on chicken or turkey sandwiches, or as a condiment for roast pork or chicken. This chutney will keep in your refrigerator for about 3 weeks.


1/2 cup white or cider vinegar
4 cups fresh or frozen cranberries
2 1/2 cups Sugar
1 cup water
10 whole cloves
2 cinnamon sticks
1/2 teaspoon salt
2 tart Earthbound Farm Organic Apples (peeled)
1 small Earthbound Farm Organic Yellow Onion
1/2 cup Earthbound Farm Organic Raisins
1 piece fresh ginger root (about 2 inches long)
  grated zest of 1 orange


Combine the vinegar, cranberries, sugar, water, and spices in a medium pan and bring to a boil over moderate heat.

Cut the apples, pears, and onion into 1/4-inch dice and add to the pan, along with the raisins.

Peel and grate the ginger. Add the ginger and orange zest to the chutney.

Cook over low heat until chutney thickens, about 30 minutes. Cool and transfer to a clean container, cover, and refrigerate.

Subscribe to Comments for "Cranberry Chutney"