Crispy Oven-Roasted Potatoes with Rosemary and Thyme

Prep Time: 5m | Cook Time: 30m | Total Time: 35m | Serves

Who can resist hot, crispy potatoes seasoned with fresh herbs and salt? No matter how many you make, there won’t be enough.


1 package Earthbound Farm Frozen Organic Roasted Red Potatoes
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher or sea salt
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme


Preheat oven to 450 degrees F. 

Pour the potatoes onto a small rimmed baking sheet. Add the oil, salt and herbs, and toss well to coat. Arrange the potatoes in a single layer.

Bake for 15 to 20 minutes, or until the undersides of the potatoes are lightly browned.  Stir and continue roasting, stirring occasionally, for 15 to 25 more minutes, or until they’re crisp and golden.

Fresh Variation: Substitute 2-1/2 cups red potatoes, cut into 3/4-inch cubes, for the frozen. The baking time remains the same.

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