- Organic Bound
Tangy-sweet and creamy meets crispy and crunchy for an easy, munchable meal starter or party nibble.
|4 ounces||soft goat cheese (chevre) (at room temperature)|
|1/4 cup||Blueberry Purée|
|Handful of fresh Italian parsley leaves (rough chopped)|
|12||crostini (slices of French baguette, lightly toasted)|
Gently stir the blueberry purée and goat cheese together until the cheese has swirls of blue throughout. Spread a thick layer onto each crostini and sprinkle with fresh parsley leaves. Serve at room temperature.
Note: This blueberry-goat cheese mixture is also delicious stuffed into 2 pan-seared chicken breasts! Simply slice open one side of a chicken breast and stuff a generous amount of the mixture inside, along with some of the fresh parsley. Place the chicken into a hot oven-safe skillet with 1 to 2 tablespoons of olive oil and cook for 3-4 minutes on each side. Then put the whole pan into a 350-degree oven for an additional 10-15 minutes, or until the chicken is fully cooked. Drizzle with more warmed blueberry purée to serve.