Greek Salad with Olive Vinaigrette


This crisp, refreshing salad is sure to please olive lovers.


3 tablespoons pitted Kalamata olives
1 clove garlic (large clove, minced)
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
2 tablespoons minced fresh Italian parsley
1/4 cup extra-virgin olive oil
1 tablespoon warm water
  Salt and freshly ground black pepper (to taste)
10 ounces Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine
1/4 cup pitted Kalamata olives (cut in half)
1/2 cup diced tomatoes
1/4 cup Thinly sliced red onion
1/4 cup toasted pine nuts
1/3 cup crumbled feta cheese


Combine the vinaigrette ingredients in blender and process to mix thoroughly.

Pour the dressing into a large bowl and add the greens, olives, tomatoes and onion. Toss to coat.

Divide the salad between 4 chilled plates and garnish each serving with nuts and cheese. Serve immediately.

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