Menu
Greek Salad with Olive Vinaigrette 4 Servings OLIVE VINAIGRETTE: 3 Tbsp pitted Kalamata olives 1 clove garlic (large clove, minced) 2 Tbsp fresh lemon juice ½ tsp Dijon mustard 2 Tbsp minced fresh Italian parsley ¼ cup extra-virgin olive oil 1 Tbsp warm water Salt and freshly ground black pepper (to taste) SALAD: 10 oz Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine ¼ cup pitted Kalamata olives (cut in half) ½ cup diced tomatoes ¼ cup Thinly sliced red onion ¼ cup toasted pine nuts ⅓ cup crumbled feta cheese
All Recipes

Greek Salad with Olive Vinaigrette

This crisp, refreshing salad is sure to please olive lovers.

4 Servings

Ingredients

OLIVE VINAIGRETTE:

3 Tbsp

pitted Kalamata olives

1 clove

garlic (large clove, minced)

2 Tbsp

fresh lemon juice

½ tsp

Dijon mustard

2 Tbsp

minced fresh Italian parsley

¼ cup

extra-virgin olive oil

1 Tbsp

warm water

Salt and freshly ground black pepper (to taste)

SALAD:

10 oz

Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine

¼ cup

pitted Kalamata olives (cut in half)

½ cup

diced tomatoes

¼ cup

Thinly sliced red onion

¼ cup

toasted pine nuts

⅓ cup

crumbled feta cheese

Directions

Combine the vinaigrette ingredients in blender and process to mix thoroughly.

Pour the dressing into a large bowl and add the greens, olives, tomatoes and onion. Toss to coat.

Divide the salad between 4 chilled plates and garnish each serving with nuts and cheese. Serve immediately.

You might also like

Sign up!

We're sharing delicious recipes, tips, handy guides and more, inspired by over 30 years of growing organic goodness. Sign up now for a fresh take on happier, healthier living right in your inbox.

Sign me up for email
Join

Just a few more details