- Organic Bound
This crisp, refreshing salad is sure to please olive lovers.
|3 tablespoons||pitted Kalamata olives|
|1 clove||garlic (large clove, minced)|
|2 tablespoons||fresh lemon juice|
|1/2 teaspoon||Dijon mustard|
|2 tablespoons||minced fresh Italian parsley|
|1/4 cup||extra-virgin olive oil|
|1 tablespoon||warm water|
|Salt and freshly ground black pepper (to taste)|
|10 ounces||Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine|
|1/4 cup||pitted Kalamata olives (cut in half)|
|1/2 cup||diced tomatoes|
|1/4 cup||Thinly sliced red onion|
|1/4 cup||toasted pine nuts|
|1/3 cup||crumbled feta cheese|
Combine the vinaigrette ingredients in blender and process to mix thoroughly.
Pour the dressing into a large bowl and add the greens, olives, tomatoes and onion. Toss to coat.
Divide the salad between 4 chilled plates and garnish each serving with nuts and cheese. Serve immediately.