Menu
Greek Salad with Olive Vinaigrette 4 Servings OLIVE VINAIGRETTE: 3 Tbsp pitted Kalamata olives 1 clove garlic (large clove, minced) 2 Tbsp fresh lemon juice ½ tsp Dijon mustard 2 Tbsp minced fresh Italian parsley ¼ cup extra-virgin olive oil 1 Tbsp warm water Salt and freshly ground black pepper (to taste) SALAD: 10 oz Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine ¼ cup pitted Kalamata olives (cut in half) ½ cup diced tomatoes ¼ cup Thinly sliced red onion ¼ cup toasted pine nuts ⅓ cup crumbled feta cheese
All Recipes

Greek Salad with Olive Vinaigrette

This crisp, refreshing salad is sure to please olive lovers.

Prep time: 0 min | Total time: 0 min | 4 Servings

Ingredients

OLIVE VINAIGRETTE:

3 Tbsp

pitted Kalamata olives

1 clove

garlic (large clove, minced)

2 Tbsp

fresh lemon juice

½ tsp

Dijon mustard

2 Tbsp

minced fresh Italian parsley

¼ cup

extra-virgin olive oil

1 Tbsp

warm water

Salt and freshly ground black pepper (to taste)

SALAD:

10 oz

Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine

¼ cup

pitted Kalamata olives (cut in half)

½ cup

diced tomatoes

¼ cup

Thinly sliced red onion

¼ cup

toasted pine nuts

⅓ cup

crumbled feta cheese

Directions

Combine the vinaigrette ingredients in blender and process to mix thoroughly.

Pour the dressing into a large bowl and add the greens, olives, tomatoes and onion. Toss to coat.

Divide the salad between 4 chilled plates and garnish each serving with nuts and cheese. Serve immediately.

You might also like

Get recipes, tips and exclusive coupons delivered straight to your inbox. You could save $50 a year!