Lemon-Shallot Vinaigrette


Light and lemony, this dressing harmonizes perfectly with the robust ingredients in Bonnie's Best Salad. Shallots and a touch of Worcestershire balance the lemon tang of this bright, fresh-tasting vinaigrette. Bonnie's secret ingredient is a tablespoon of mayonnaise, which helps emulsify the dressing and adds a bit of creamy smoothness.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman 


2/3 cup extra-virgin olive oil
1/4 cup fresh lime juice
2 tablespoons shallots (finely minced)
1 tablespoon mayonnaise
1 clove Earthbound Farm Organic Garlic (small clove, peeled and minced)
1 teaspoon Dijon mustard
3/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Freshly ground black pepper
1 teaspoon salt (or to taste)
1/4 teaspoon Worcestershire sauce


Combine all the ingredients in a glass jar, seal the lid tightly, and shake vigorously to combine. (The dressing can be refrigerated, covered, for up to 5 days. Let it return to room temperature and shake vigorously before using.)

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