- Organic Bound
Any assortment of greens works beautifully with this unusual dressing, but we especially like tender leaves like our Organic Baby Romaine or Organic Spring Mix for their texture and flavor.
|1/4 cup||fresh Earthbound Farm Organic Mango cubes|
|1 teaspoon||minced shallot|
|2 teaspoons||grated fresh ginger|
|2 tablespoons||fresh lime juice|
|1 tablespoon||unseasoned rice vinegar|
|3 tablespoons||mango nectar|
|1/8 teaspoon||wasabi powder|
|1 teaspoon||Sugar (or honey)|
|1/4 cup||olive oil|
|5 ounces||Earthbound Farm Organic Baby Romaine (or Spring Mix, or your favorite greens)|
|1/4 cup||chopped macadamia nuts|
|8||fresh mango slices (for garnish)|
|2 tablespoons||finely minced crystallized ginger|
Combine all dressing ingredients except the oil in blender and purée until smooth. With the machine running, add oil in a slow stream.
Place the salad greens in a large bowl and add the vinaigrette, tossing to coat the leaves.
Divide the greens between chilled salad plates and garnish with macadamia nuts, mango slices and a sprinkling of crystallized ginger, if desired.