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Mixed Green Salad with Mango-Ginger Vinaigrette 4 Servings ¼ cup fresh Earthbound Farm Organic Mango cubes 1 tsp minced shallot 2 tsp grated fresh ginger 1 lime (zest) 2 Tbsp fresh lime juice 1 Tbsp unseasoned rice vinegar 3 Tbsp mango nectar 0.125 tsp wasabi powder 0.125 tsp salt 1 tsp Sugar (or honey) ¼ cup olive oil 5 oz Earthbound Farm Organic Baby Romaine (or Spring Mix, or your favorite greens) ¼ cup chopped macadamia nuts 8 fresh mango slices (for garnish) 2 Tbsp finely minced crystallized ginger
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Mixed Green Salad with Mango-Ginger Vinaigrette

Any assortment of greens works beautifully with this unusual dressing, but we especially like tender leaves like our Organic Baby Romaine or Organic Spring Mix for their texture and flavor.

4 Servings

Ingredients

¼ cup

fresh Earthbound Farm Organic Mango cubes

1 tsp

minced shallot

2 tsp

grated fresh ginger

1

lime (zest)

2 Tbsp

fresh lime juice

1 Tbsp

unseasoned rice vinegar

3 Tbsp

mango nectar

0.125 tsp

wasabi powder

0.125 tsp

salt

1 tsp

Sugar (or honey)

¼ cup

olive oil

5 oz

Earthbound Farm Organic Baby Romaine (or Spring Mix, or your favorite greens)

¼ cup

chopped macadamia nuts

8

fresh mango slices (for garnish)

2 Tbsp

finely minced crystallized ginger

Directions

Combine all dressing ingredients except the oil in blender and purée until smooth. With the machine running, add oil in a slow stream.

Place the salad greens in a large bowl and add the vinaigrette, tossing to coat the leaves.

Divide the greens between chilled salad plates and garnish with macadamia nuts, mango slices and a sprinkling of crystallized ginger, if desired.

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