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Petite Lettuce Salad with Strawberries, Walnuts, Goat Cheese and Walnut Balsamic

Sweet-tart and succulent, strawberries are a true joy of spring and summer.

This light and delicious salad uses colorful whole Petites lettuce leaves as a beautiful and flavorful base for the delightful blending of sweet strawberries, creamy goat cheese and toasted walnuts. The flavors are melded perfectly by a quick-to-make balsamic vinaigrette that features toasted walnut oil.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman

4 Servings


1 us liquid pint

strawberries (rinsed, dried and hulled)

Walnut Balsamic Vinaigrette

5 oz

Earthbound Farm Organic Petites Lettuce Leaves

½ cup

walnut pieces (toasted)

½ cup

crumbled goat cheese (about 2 ounces)


Cut the strawberries in quarters, place them in a small bowl, and toss them with about 2 tablespoons of the vinaigrette. Set aside.

Place all of the lettuce leaves in a large bowl and add 3 tablespoons of the vinaigrette. Toss to lightly coat the leaves; then taste and add more vinaigrette if needed.

Transfer the lettuce to individual salad plates. Top the lettuce with the strawberries, toasted walnuts and crumbled goat cheese, and serve immediately.

Note: This recipe also works beautifully with 5 ounces of Earthbound Farm Organic Spring Mix.

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