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Petite Lettuces with Avocado Vinaigrette

Luscious wedges of avocado alternate with cherry tomatoes for a gorgeous presentation. Serve this salad on a large, flat platter to show off the pretty colors and shapes of the petite lettuce leaves.

Avocado oil is buttery and rich, and it's good for you, too — here we keep the vinaigrette dressing simple so the oil isn't overwhelmed.

4 Servings

Ingredients

1 ½ Tbsp

white wine or champagne vinegar

4 ½ Tbsp

avocado oil

¼ tsp

dried tarragon

¼ tsp

salt (or to taste)

freshly ground pepper (to taste)

5 oz

Earthbound Farm Organic Petites Lettuce Leaves

1 cup

halved Earthbound Farm Organic Cherry Tomatoes

2

ripe Earthbound Farm Organic Avocados (peeled, pitted and cut into thin slices)

Directions

To make the vinaigrette, place the vinegar, oil, tarragon, salt and pepper in a small glass jar and seal tightly. Shake vigorously to combine. Taste and adjust seasoning as desired. Set aside at room temperature.

Place the lettuce leaves in a large salad bowl and toss with two-thirds of the dressing. Transfer the greens to a large platter and arrange decoratively. Scatter the tomatoes over the salad, and then arrange the avocado slices. Drizzle more of the dressing over the salad and serve immediately.

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