Power Greens Pizza with Goat Cheese

Prep Time: 5m | Cook Time: 15m | Total Time: 20m | Serves

Homemade pizza is a quick family favorite you can feel good about serving. Choose fiber-rich whole wheat crust (or if you like, make your own with our recipe) and top it with hearty greens like Earthbound Farm Organic Power, KaleBaby Spinach or Baby Arugula.

Then double your veggies by serving the pizza with a simple green side salad — delicious!


1 12-inch whole wheat pizza crust (purchased or homemade)
1/2 cup Organic low-sodium tomato sauce
1 1/2 cups Earthbound Farm Organic Power Greens (or Kale, Baby Arugula or Baby Spinach)
1 1/2 cups Shredded mozzarella cheese
1/4 cup goat cheese (crumbled)


Preheat the oven according to the pizza crust recipe or package directions.

Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Sprinkle pizza with mozzarella cheese.

Top with greens and crumbled goat cheese. Bake until the crust is golden and the cheese is bubbly, 12-15 minutes.

While the pizza bakes, toss the rest of the hearty Earthbound Farm Organic greens together with your favorite ingredients to make a salad. Slice and serve the pizza with salad on the side. Enjoy!

Calories per serving: 518, Fat 21 grams, Cholesterol 46.2 mg, Sodium 533 mg, Carbohydrates 59 grams, Fiber 11 grams, Sugars 6.6 grams, Protein 28 grams.

Subscribe to Comments for "Power Greens Pizza with Goat Cheese"