Recipes For: Spinach

Spinach is one of the most versatile and healthy vegetables you can eat — and since the introduction of pre-washed baby spinach, it’s gained nationwide popularity. Baby spinach (unlike its more mature sibling) is tender, sweet and mild. The entire leaf and stem are edible, so preparation is effortless.


Recipe Prep Time Cook Time Rating
Green Queen 20
0
No votes yet
Mediterranean Spinach and Rice Salad 20 45
0
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Tropical Green Smoothie 15
0
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Power Waffle with Sun-Dried Tomatoes, Basil and Ricotta 20 15
0
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Barley with Spinach and Green Olives 15 90
0
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Power Salad with Bacon and Walnut-Red Wine Vinaigrette 15
0
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Sautéed Greens with Mushrooms, Onions and Walnuts 15 10
0
No votes yet
Seared Sea Scallops on a Bed of Sautéed Greens 10 15
5
Average: 5 (2 votes)
Jalapeño Arugula Aioli 15
5
Average: 5 (1 vote)
Mushroom and White Bean Fettuccine 10 15
4.6
Average: 4.6 (10 votes)

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