Recipes For: Fennel

Revered in Italy, fennel is still largely unappreciated in America. What a shame! This sweet, aromatic vegetable with its pale green, celery-like stalks, broad bulbous base, and bright green, feathery fronds, is incredibly versatile, juicy, and delicious.


Recipe Prep Time Cook Time Rating
Italian Sausage with Fennel and Grapes
5
Average: 5 (1 vote)
Romaine, Fennel and Avocado Salad
0
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Rustic Salad 30 30
3
Average: 3 (1 vote)
Fennel and Tomato Soup
0
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Fennel, Apple, and Hazelnut Salad
0
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Autumn Vegetable Gratin
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Pear and Fennel Soup
0
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