Recipes For: Winter Squash

“Winter squash” is actually used for myriad varieties of sturdy, hard-skinned squashes that are a rich source of nutrition. The butternut is the most common all-purpose winter squash, with a distinctively long neck, bulbous bottom and smooth, relatively thin pinkish-beige skin; its firm orange flesh is sweet with a hint of nuts, and its creamy texture makes it perfect for many different kinds of recipes.


Recipe Prep Time Cook Time Rating
Pumpkin and Winter Squash Pie 60 45
0
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Candied Butternut and Baby Kale Stuffing
0
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Whipped Butternut Purée 45 20
0
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Barley with Walnuts, Butternut and Stilton
0
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Butternut Risotto 30 60
3.8
Average: 3.8 (5 votes)
Roasted Butternut and Sage Gratin 15 45
0
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Roasted Winter Squash and Baby Kale Salad 45 10
0
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Butternut, White Bean and Chard Soup
4.083335
Average: 4.1 (12 votes)
Rustic Salad 30 30
3
Average: 3 (1 vote)
Pumpkin Gratin
0
No votes yet

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