Recipes For: Deep Green Blends

These fresh, flavorful and nourishing baby leaves are tender enough to mix into a salad, whirl into a delicious juice or smoothie, or toss right into a recipe for a hearty soup or healthy stir-fry — no need to wash, chop or de-stem. The culinary possibilities are endless!


Recipe Prep Time Cook Time Rating
Wheat Berry, Baby Kale, Grape & Orange Salad 15 60
0
No votes yet
Power Waffle with Sun-Dried Tomatoes, Basil and Ricotta 20 15
0
No votes yet
Power Salad with Bacon and Walnut-Red Wine Vinaigrette 15
0
No votes yet
Sautéed Greens with Mushrooms, Onions and Walnuts 15 10
0
No votes yet
Baby Kale Salad with Toasted Almonds and Pecorino Romano 15 10
5
Average: 5 (1 vote)
Kale Lemonade 10
5
Average: 5 (1 vote)
Seared Sea Scallops on a Bed of Sautéed Greens 10 15
5
Average: 5 (2 votes)
Kale Caesar Salad 20 5
0
No votes yet
Mushroom and White Bean Fettuccine 10 15
4.6
Average: 4.6 (10 votes)
Power Greens Pizza with Goat Cheese 5 15
4
Average: 4 (1 vote)

Pages