Pumpkin Bisque

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Aug
05
Someone needs to learn to
Roy E.
Someone needs to learn to proofread their recipes before posting. And there's no indication of onion in the list of ingredients and therefore nobody knows how much to add also butter is filled with the United night aside from that the recipe lacks depth I had a pumpkin soup in salzburg Austria at the train station and have never been able to duplicate the delicate and hearty flavor that the soup contained it's been a search that has gone on for almost a decade your recipe does not come close to what pumpkin soup can actually be with all the right ingrediants.
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