Inspired by the 50's classic Green Goddess, the dressing is the star of this salad. It's a delicious dipping sauce for shrimp or veggies, too.
If you find yourself with leftover dressing, it will keep in the refrigerator (tightly sealed) for up to 3 days.
anchovies (2 teaspoons anchovy paste)
Earthbound Farm Organic Green Onions (chopped)
Earthbound Farm Organic Garlic (peeled)
fresh tarragon leaves
fresh chopped chives
Earthbound Farm Organic Italian Parsley (leaves only)
Zest of 1 Earthbound Farm Organic Lemon
Juice of 1/2 Earthbound Farm Organic Lemon
tarragon or white wine vinegar
ripe Earthbound Farm Organic Avocado
sour cream or plain yogurt
Salt and freshly ground pepper (to taste)
Earthbound Farm Organic Romaine Salad Blend
halved Earthbound Farm Organic Cherry Tomatoes
thinly sliced radishes
Earthbound Farm Organic Cucumber (diced)
Combine the first 10 ingredients (anchovies through avocado) in a food processor and pulse to chop. Add the mayonnaise and sour cream, and purée until smooth. Season to taste with salt and pepper.
Place the greens in a large bowl. Add the tomatoes, radishes, cucumbers and dressing. Toss to coat and serve immediately.
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