All Recipes

Romaine Salad Blend with Creamy Avocado Dressing

Inspired by the 50's classic Green Goddess, the dressing is the star of this salad. It's a delicious dipping sauce for shrimp or veggies, too.

If you find yourself with leftover dressing, it will keep in the refrigerator (tightly sealed) for up to 3 days.

4 Servings



anchovies (2 teaspoons anchovy paste)


Earthbound Farm Organic Green Onions (chopped)

1 clove

Earthbound Farm Organic Garlic (peeled)

2 Tbsp

fresh tarragon leaves

2 Tbsp

fresh chopped chives

2 Tbsp

Earthbound Farm Organic Italian Parsley (leaves only)

Zest of 1 Earthbound Farm Organic Lemon

Juice of 1/2 Earthbound Farm Organic Lemon

1 Tbsp

tarragon or white wine vinegar


ripe Earthbound Farm Organic Avocado

¼ cup


¼ cup

sour cream or plain yogurt

Salt and freshly ground pepper (to taste)

10 oz

Earthbound Farm Organic Romaine Salad Blend

½ cup

halved Earthbound Farm Organic Cherry Tomatoes

⅓ cup

thinly sliced radishes


Earthbound Farm Organic Cucumber (diced)


Combine the first 10 ingredients (anchovies through avocado) in a food processor and pulse to chop. Add the mayonnaise and sour cream, and purée until smooth. Season to taste with salt and pepper.

Place the greens in a large bowl. Add the tomatoes, radishes, cucumbers and dressing. Toss to coat and serve immediately.

You might also like

Sign up for Organic Bound!

We're sharing delicious recipes, exclusive coupons and fresh takes on happier, healthier living — all inspired by over 30 years of growing organic goodness and delivered right to your inbox.

Sign me up for email

Just a few more details