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Romaine Salad with Quick Caesar Dressing

This crisp and vibrant salad features a delicious, fool-proof Caesar dressing with no raw eggs, which are a concern for some. 

The dressing will keep in the refrigerator, covered tightly, for up to 3 weeks.

4 Servings




1 clove

Earthbound Farm Organic Garlic (small clove, minced)

1 tsp

Dijon mustard

2 Tbsp

fresh lemon juice

1 Tbsp

olive oil

1 Tbsp

warm water

2 Tbsp

freshly grated Parmesan cheese

¼ cup


Freshly ground black pepper (to taste)


Earthbound Farm Organic Romaine Hearts (washed and dried, or about 11 oz Organic Washed Romaine Heart Leaves)

2 oz

wedge Parmesan cheese

½ cup



anchovy fillets (as garnish)


To make the dressing, combine the first 7 ingredients in a blender and purée. Add the mayonnaise and process to blend. Season with pepper, as desired. Transfer the dressing to a large salad bowl.

Break the romaine hearts into bite-size pieces and add to the bowl with the dressing. Toss to coat.

Shave ribbons of Parmesan onto the salad with a vegetable parer. Garnish with croutons and anchovy fillets. Serve immediately.


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