This crisp and vibrant salad features a delicious, fool-proof Caesar dressing with no raw eggs, which are a concern for some.
The dressing will keep in the refrigerator, covered tightly, for up to 3 weeks.
Earthbound Farm Organic Garlic (small clove, minced)
fresh lemon juice
freshly grated Parmesan cheese
Freshly ground black pepper (to taste)
Earthbound Farm Organic Romaine Hearts (washed and dried, or about 11 oz Organic Washed Romaine Heart Leaves)
wedge Parmesan cheese
anchovy fillets (as garnish)
To make the dressing, combine the first 7 ingredients in a blender and purée. Add the mayonnaise and process to blend. Season with pepper, as desired. Transfer the dressing to a large salad bowl.
Break the romaine hearts into bite-size pieces and add to the bowl with the dressing. Toss to coat.
Shave ribbons of Parmesan onto the salad with a vegetable parer. Garnish with croutons and anchovy fillets. Serve immediately.
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