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Sautéed Spinach with Corn and Mushrooms

Earthbound Farm Organic Baby Spinach is so sweet and tender that it doesn't need to be blanched before cooking. This quick sauté of vegetables makes a tasty side dish for roasts as well as fish. Button mushrooms will work perfectly, or you can use an assortment of cultivated and wild mushrooms.

6 Servings


3 Tbsp

olive oil

4 cups

sliced fresh mushrooms (about 1/2-inch thick)

¼ cup

white wine

2 cups

Earthbound Farm Frozen Organic Sweet Corn, thawed (or fresh corn, about 3 ears)

8 oz

Earthbound Farm Organic Baby Spinach

2 Tbsp

fresh tarragon or dill

Sea salt (to taste)

freshly ground pepper (to taste)


Heat the oil in a large skillet; when hot, add the mushrooms. Sauté over medium high heat for 5 minutes, stirring constantly.

Add the wine and corn, and cook for 2 minutes.

Add the spinach and stir until it wilts. Add the fresh herbs and season to taste with salt and pepper. Serve immediately.

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