Spicy Roasted New Potatoes


An easy combination of spices, worcestershire sauce, and olive oil lends zest and interest to plain potatoes. Perfect as a side dish with roasts and grilled meats.


2 pounds fingerling potatoes (or small new potatoes)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon Hungarian hot paprika
1/4 teaspoon freshly ground pepper
1 tablespoon Worcestershire sauce
1/3 cup olive oil


Position a rack in the lower third of the oven, and preheat to 375 degrees F.

Wash and dry the potatoes. Cut the potatoes in half, or as needed so that all the potatoes are about the same size to ensure even cooking.

Place the garlic powder, salt, paprika, and pepper in a medium-sized bowl and whisk to combine. Add the worcestershire and oil, and whisk to blend. Add the potatoes, and toss to coat.

Transfer the potatoes to a baking sheet, arranging them in a single layer so they don't touch. Bake until they're browned and tender when pierced with a fork, 30 to 40 minutes. Serve hot.


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