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Spinach and Avocado Dressing

With its vivid green color and creamy texture, this dressing works wonderfully with robust greens like romaine and radicchio, or hearty deep greens like our Kale, Power and Zen.

Thin with more oil or water if you prefer a lighter consistency.

8 Servings


1 clove

garlic (peeled)

½ cup

(firmly packed) Earthbound Farm Baby Spinach

½ cup

fresh Italian flat leaf parsley


scallion (cut into 1/2-inch slices)


ripe avocado, preferably Hass (cut into chunks)

½ cup

nonfat plain yogurt

1 ½ tsp

fresh lemon juice (preferably Meyer)

1 tsp


2 Tbsp

extra-virgin olive oil

freshly ground pepper (to taste)


Place the garlic, spinach, parsley and scallions in the bowl of a food processor. Pulse repeatedly to grind the mixture. Add the avocado and run the machine to purée.

Add the remaining ingredients and process until the dressing is smooth. Taste and adjust seasoning as desired.

Transfer the dressing to a clean container and refrigerate, covered, for up to 4 days. 

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