Spinach and Avocado Dressing

Prep Time: 20m | Total Time: 20m | Serves

With its vivid green color and creamy texture, this dressing works wonderfully with robust greens like romaine and radicchio, or hearty deep greens like our Kale, Power and Zen.

Thin with more oil or water if you prefer a lighter consistency.


Ingredients

1 clove Earthbound Farm Organic Garlic (peeled)
1/2 cup (firmly packed) Earthbound Farm Baby Spinach
1/2 cup fresh Italian parsley leaves
1 scallion (cut into 1/2-inch slices)
1 ripe Earthbound Farm Organic Avocado (pitted, peeled and cut into chunks)
1/2 cup nonfat plain yogurt
1 1/2 teaspoons fresh lemon juice (preferably Meyer)
1 teaspoon salt
2 tablespoons extra-virgin olive oil
  freshly ground pepper (to taste)


Directions

Place the garlic, spinach, parsley and scallions in the bowl of a food processor. Pulse repeatedly to grind the mixture. Add the avocado and run the machine to purée.

Add the remaining ingredients and process until the dressing is smooth. Taste and adjust seasoning as desired.

Transfer the dressing to a clean container and refrigerate, covered, for up to 4 days. 

Subscribe to Comments for "Spinach and Avocado Dressing"