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Spinach Salad with Sesame Soy Vinaigrette

This light, flavorful dressing beautifully complements our tender organic baby spinach. Julienned cucumber, toasted pumpkin or sunflower seeds, almonds, or tangerine segments work well as optional garnishes.

4 Servings


2 Tbsp

unseasoned rice vinegar

2 Tbsp

soy sauce

¼ cup

sesame oil

¼ cup

canola oil

2 Tbsp


¼ tsp

Asian chili sauce

1 Tbsp

grated fresh ginger root

2 tsp

Sesame seeds

5 oz

Earthbound Farm Organic Baby Spinach


Combine all vinaigrette ingredients in a glass jar and shake vigorously to emulsify.

Place the spinach in a large bowl. Add about 1/4 cup of the dressing and toss to coat the leaves lightly. Add more as desired. Extra dressing may be refrigerated up to one month.


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