Spinach Salad with Sesame Soy Vinaigrette


This light, flavorful dressing beautifully complements our tender organic baby spinach. Julienned cucumber, toasted pumpkin or sunflower seeds, almonds, or tangerine segments work well as optional garnishes.


2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce
1/4 cup sesame oil
1/4 cup canola oil
2 tablespoons honey
1/4 teaspoon Asian chili sauce
1 tablespoon grated fresh ginger root
2 teaspoons Sesame seeds
5 ounces Earthbound Farm Organic Baby Spinach


Combine all vinaigrette ingredients in a glass jar and shake vigorously to emulsify.

Place the spinach in a large bowl. Add about 1/4 cup of the dressing and toss to coat the leaves lightly. Add more as desired. Extra dressing may be refrigerated up to one month.


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