Spring Mix with Curry Vinaigrette


This delicious vinaigrette works especially well with the nuts, seeds, and fruit that adorn this salad.


2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon plus 1 teaspoon curry powder
1/4 teaspoon salt
1/2 cup whole pecans
1/3 cup raw pumpkin seeds
8 ounces Earthbound Farm Organic Spring Mix
1 organic Fuji or Gala apple (diced)
1/3 cup Earthbound Farm Organic Raisins


Combine vinaigrette ingredients in a jar and shake vigorously to combine.

In a skillet, toast the pecans until fragrant, watching carefully to prevent burning. Cool and then chop coarsely.

Toast the pumpkin seeds in the same manner until lightly browned.

Place greens in a large bowl with pecans, pumpkin seeds, apple, and raisins. Add about half of the dressing and toss thoroughly. Taste and add more vinaigrette if needed. Serve immediately.


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