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Spring Mix with French Vinaigrette 4 Servings 2 Tbsp tarragon or white wine vinegar 1 ½ tsp Dijon mustard 1 tsp dried tarragon ⅔ cup extra-virgin olive oil ⅛ tsp salt freshly ground pepper (to taste) ½ tsp Sugar 4 oz Earthbound Farm Organic Spring Mix
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Spring Mix with French Vinaigrette

This simple yet classic dressing suits our Earthbound Farm Organic Spring Mix perfectly. Optional garnishes include toasted nuts, crumbled or grated cheese and garlic croutons.

4 Servings

Ingredients

2 Tbsp

tarragon or white wine vinegar

1 ½ tsp

Dijon mustard

1 tsp

dried tarragon

⅔ cup

extra-virgin olive oil

⅛ tsp

salt

freshly ground pepper (to taste)

½ tsp

Sugar

4 oz

Earthbound Farm Organic Spring Mix

Directions

Combine all ingredients except the greens in a glass jar and shake vigorously to emulsify.

Place the lettuce in a bowl and toss with a few tablespoons of vinaigrette. Serve immediately.

Extra dressing may be refrigerated up to one month. The vinaigrette is best served at room temperature.

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