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Strawberry Ginger Cocktail

This is a twist on a classic British cocktail, the "Pimm's Cup." In place of the Pimm's spirits (which can be difficult to find), we use vodka and a purée of strawberries spiked with fresh ginger and ginger beer for a sprightly summer beverage. This cocktail is refreshingly different and sure to please ginger fans!

4 Servings


1 ½ cups

chopped strawberries (plus 4 whole berries for garnish)

2 Tbsp

extra-fine sugar

2 slice

peeled fresh ginger (each about the size of a quarter, chopped)

⅓ cup

vodka (or more to taste)

1 ½ cups

crushed ice

12 oz

ginger beer (chilled)


Place the strawberries, sugar, ginger, and vodka in a blender and purée until smooth, stopping the machine to scrape down the sides once or twice.

Strain the mixture through a fine-mesh sieve into a pitcher. Add the ice and ginger beer to the pitcher and stir to combine. Divide the mixture among 4 pretty glasses and garnish each serving with a strawberry. Serve immediately.


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