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Strawberry Mango Mint Smoothie

Pureéd fruits and juices make a quick and delicious healthy breakfast for busy people.

Smoothies are very flexible and forgiving; use this recipe as your basic guide, but feel free to experiment with your favorite fruit combos — the combinations are limitless! Substitute nonfat frozen yogurt for the plain yogurt, and you can reduce the quantity of ice cubes by half. Use different juices or try soy milk (especially good with bananas). Take advantage of your favorite fruits in season, although frozen fruits also work extremely well.

2 Servings


1 cup

sliced Earthbound Farm Organic Strawberries (or Earthbound Farm Frozen Organic Strawberries)


Earthbound Farm Organic Mango, peeled and cubed (or Earthbound Farm Frozen Organic Mango Chunks)

1 cup

strawberry or pineapple juice

⅔ cup

nonfat plain yogurt

1 Tbsp

minced fresh mint leaves

1 cup

crushed ice or ice cubes

honey or sugar (to taste)


Combine all ingredients except the honey in a blender. Process until smooth. Taste the smoothie; if it needs sweetening, add honey or sugar and blend again for 20 seconds.

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