Veggie Tofu Scramble


Serve with toast as a delicious alternative to scrambled eggs, or wrap in a warm tortilla for a healthy breakfast burrito.


2 tablespoons canola oil or butter
2 tablespoons diced red bell pepper
2 tablespoons thinly sliced green onion
6 white or brown mushrooms (sliced)
14 ounces soft tofu
1/4 cup chopped fresh tomato
3 large leaves fresh basil (sliced into ribbons)
1/2 teaspoon Kosher salt
1 teaspoon freshly ground pepper
1/4 cup shredded cheddar cheese (optional)


Heat the oil or butter in large skillet over medium heat. Sauté the pepper, onion, and mushrooms until tender.

Crumble the tofu into the skillet and stir until warm.

Add the tomatoes, basil, salt, and pepper. Add cheese, if using, and stir until melted. Season to taste with salt and pepper.


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