Watermelon Granite


Chef Cal Stamenov of Bernardus Lodge created this recipe for a Kids' Chef Walk at our Carmel Valley Farm Stand. Using seedless watermelons is easiest, or get the kids to help seed the melon!


6 cups watermelon juice
  Juice of 1/2 lemon
1 1/3 cups Sugar


To make watermelon juice, purée chunks of melon in a blender or food processor until smooth.

Place all ingredients in a large bowl and whisk until the sugar dissolves. Transfer the mixture to a wide, shallow container. Cover with plastic wrap and freeze overnight.

To serve, scrape the surface with a fork to fluff the watermelon ice. Divide between shallow dishes and serve immediately.


Subscribe to Comments for "Watermelon Granite"