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Whipped Butternut Purée

Butternut is a staple of the fall and winter months; its brilliant color, sweet flavor and versatility make it a favorite vegetable. This rich, elegant purée makes a terrific holiday accompaniment to any meat, especially pork and poultry — and it can stand in for mashed potatoes if you’re looking for a lighter choice.

This recipe makes about 4 cups. If you have any butternut purée left over from dinner, it reheats beautifully in the microwave and tastes marvelous the next day!

Prep time: 45 min | Cook time: 20 min | Total time: 65 min | 6 Servings


4 lb

Earthbound Farm Organic Butternut Squash (peeled, seeded and cut into 1-inch chunks)

¼ cup

mascarpone cheese

2 Tbsp

light brown sugar (or to taste)

freshly grated nutmeg (to taste)

salt (to taste)


Place the butternut in a steamer insert and steam over high heat until very tender, about 20 minutes. (It may be necessary to do this in batches.)

Let the squash cool slightly, then transfer to a food mill fitted with the finest screen. Pass through the food mill. If you want a perfectly smooth purée, next press the butternut through a fine mesh sieve.

Add the mascarpone and brown sugar, and whisk until smooth. Season with the nutmeg and salt to taste. To serve, reheat over medium heat until hot.

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