Zen Salad with Carrots, Almonds and Asian-Flavored Vinaigrette

Prep Time: 15m | Total Time: 15m | Serves

A bold blend of baby greens joins crunchy carrots, almonds and a light Asian-inspired vinaigrette in this light and lively salad.


5 ounces Earthbound Farm Organic Zen greens
1/4 cup Shredded carrot
1/4 cup dried cranberries
1/4 cup Toasted almonds (chopped)
2 tablespoons soy sauce
2 tablespoons Pineapple or orange juice
2 tablespoons golden balsamic vinegar
1/2 teaspoon Grated ginger
3 tablespoons canola oil
3 tablespoons Toasted sesame oil
  Salt and freshly ground black pepper (to taste)


Toss all salad ingredients together in a large bowl.

Whisk together all dressing ingredients, except the oils. Then add the oils and whisk until well blended.

Toss half of the dressing with the salad mixture. Taste and add more dressing if needed. Serve immediately.

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