A bold blend of baby greens joins crunchy carrots, almonds and a light Asian-inspired vinaigrette in this light and lively salad.
Prep time: 15 min | 4 Servings
Earthbound Farm Organic Zen greens
Toasted almonds (chopped)
ASIAN SESAME-SOY VINAIGRETTE:
Pineapple or orange juice
golden balsamic vinegar
Toasted sesame oil
Salt and freshly ground black pepper (to taste)
Toss all salad ingredients together in a large bowl.
Whisk together all dressing ingredients, except the oils. Then add the oils and whisk until well blended.
Toss half of the dressing with the salad mixture. Taste and add more dressing if needed. Serve immediately.